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The beef trade laments falling sales. It blames B.S.E.; it points a finger at the zealots from C.A.R.M. (The Campaign Against Red Meat), rising production costs and pomegranate diets.
In fact the industry identifies everything but the central reason for the public's disillusionment with this fine meat.
The truth of the matter is that too much of the stuff is plain rubbish. It's just about fit to feed to your dog (so long as you're not too fond of your dog).
There was a time, forty or fifty years ago, when the beef on the butcher's slab was a very Click here to read the rest of this article ...
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