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You've read your recipe. Now it's time to go shopping for all the ingredients to create your culinary masterpiece.
Make a list of what you need. Do you have any ingredients in stock? Do you have enough for your recipe? Are the ingredients still fresh or have they spoiled? List what you're missing and how much you need. If you're just cooking for one or two, don't get the family packages of perishables unless you can freeze the extra and use it up before it gets freezer burn. Most dry spices keep quite a while, but can lose potency if
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